BINGIAS VERMENTINO
CLASSIFICATION
Vermentino di Sardegna DOC
MEANING OF THE NAME
Bingias is the tranlsation from the Sardinian language meaning “vineyard”.
DESCRIPTION
A delicate yellow with greenish reflections characteristic of Vermentino, rich fruity aroma, fresh and inviting to the palate where it expresses the best of a dry, intense and persistent taste. 85% Vermentino di Sardegna grapes and 15% authorized grapes, with varying percentages depending on the year to garantee maximum aromas.
VINEYARD
espalier vine technique, average density of 5,000 plants/ha.
Production about 100 qq/ha
WINE TECHNIQUE
The grapes are carefully selected and collected and are then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred temperature-controlled containers to start alcohol fermentation. The fermentation takes place at a temperature of 18°- 20°C for roughly 10 days. After various filtrations, the wine is bottled and refined for one month.
Staw yellow with greenish reflections
Intense, fruity
Dry, intense and persistent
SUGGESTED SERVING GLASS
long stem wine glass.
FOOD-PAIRING
fish dishes
Grapes
85% Vermentino, 15% authorized white grapes
Alcohol content
13,5 % vol
Soil
limestone and clay soil, hillside exposition
Serving temp.
12° C.
Refinement
minimum 1 month in bottle
Bottle size
lt 0,75