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CORTE AUDA

Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 2 bicchieri

Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Gambero Rosso 2015 – Oscar qualità/prezzo

Annata 2011
Gambero Rosso 2014 –  2 bicchieri

Annata 2010
Annuario dei Migliori Vini Italiani 2013 – punteggio 82/100

Annata 2009
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2012 – premio Qualità – Prezzo

Annata 2007
Gambero Rosso 2012 –  2 bicchieri
Gambero Rosso 2011 – 2 bicchieri

Annata 2006
Gambero Rosso 2011 – 2 bicchieri

CLASSIFICATION

Cannonau di Sardegna DOC

MEANING OF THE NAME

Dedicated to our vineyards located on the slopes of Mount Uda, inhabited since prehistoric times.

DESCRIPTION

Ruby red color characteristic of Cannonau. Pleasant and intense fragrance with characteristic dry taste. 90% Cannonau grapes and 10% authorized red grapes.

VINEYARD

espalier vine technique, average density of 5,000 plants/ha.
Production about 90 qq/ha.

WINE TECHNIQUE

The grapes are carefully selected, collected and taken to press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is transferred into temperature-controlled 18°- 20°C containers to start fermentation. The wine is refined in the bottle.

Ruby red

Pleasant, intense and characteristic

Dry, sapid, characteristic

SUGGESTED SERVING GLASS

broad bowl wine glass

FOOD-PAIRING

roasts, game and seasoned cheeses.

Grapes

90% Cannonau grapes and 10% authorized native red grapes

Alcohol content

12,5 % vol

Soil

hill-side, medium-textured non-irrigated and very sunny

Serving temp.

18°-20° C.

Refinement

minimum 3 months in bottle

Bottle size

lt 0,75