ALTER NOS
CLASSIFICATION
Monica di Sardegna DOC superiore
GRAPES
Monica. This noble vine has traces of its cultivation in the province of Cagliari in the ampelographic registers since 1887. It is a grape of vigor and resistance to the main cryptogamic diseases maturing in the third decade of September.
WINE TECHNIQUE
Maceration at a controlled temperature of 26/28 ° in stainless steel vats for 14/15 days. Malolactic fermentation in vitrified cement tanks. The evolution takes place in oak tonneau for approximately 12 months and is refined in the bottle for another 6 months.
Ruby red
Intense and enveloping of red fruits, blackberries and wild plums with light balsamic notes, vanilla and spice
A structured, harmonious and velvety wine with sweet tannins in perfect balance. Persistant
and pleasant ending
FOOD PAIRING
Traditional pasta dishes with sauces, roast meats and red meats, lamb, and stews